Seattle Times writers Bethany Jean Clement and Tan Vinh share their favorite places from 2018.
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
There are so many reasons to love this wine — even well beyond World Malbec Day.
Millet is getting some serious attention from cooks, brewers and researchers as it makes its way from the bird feeder to the menu (and the beer mug)
Try this resilient, nutritious grain in Jess Thomson’s recipe for scrumptious Cinnamon-Coconut Chocolate Chunk Cookies.
The new owners of Byen Bakeri elevate the concept of ‘hygge,’ along with memorable Scandinavian pastries VIEW
Rachel Antalek and Larry Walsh are on an adventurous, if unexpected, Nordic track.
Sawyer’s Julio Avila re-imagines his grandmother’s beloved tres leches cake recipe — with an extra burst of ‘milk’
The sous chef/pastry chef shares his super-sauce-y recipe, adapted after he realized 3 kinds of milk weren’t quite creamy enough.
Whether it’s leftover sparkling wine or capital-C Champagne, this simple drink is both nutritious and quite delightfully hedonistic.